THE IVORY EMPRESS - MULTI TIER

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THE IVORY EMPRESS - MULTI TIER

from 425.00

Layers of Vanilla Cake iced in ivory buttercream dripped with salted caramel sauce. Styled with with white florals and greenery and finished with elegant gold accents.

PRICE INCLUDES FREE DELIVERY TO SELECT SYDNEY METRO AREAS + GST
Check to see if we deliver to your area.

SERVING SIZE: Coffee portions 2.5cm(w) x 5cm(l) x 12cm(h).
See our cake cutting guide below.

SIZE / SERVINGS / PRICE:
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CAKE SIZE GUIDE

Cake Size Guide

CAKE CUTTING GUIDE

Cake Cutting Guide

CAKE CARE
Storage:
We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. Floral decorations will last for up to 24 hours. Remove floral decorations before consuming. Left over cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.

INGREDIENTS
Cake: Flour, Castor Sugar Baking Powder, Butter, Milk, Eggs, Vanilla Essence, Salt, Strawberries
Vanilla Buttercream: Butter, Icing Mixture, Vanilla Essence, Salt
Salted Caramel Sauce: Butter, Sugar, Water, Cream
Macarons: Almond Meal, Icing Sugar, Egg Whites
Styling: Strawberries or Cherries, Edible Gold Dust, Rose Spirit