THE PINK ANNA - SINGLE TIER
THE PINK ANNA - SINGLE TIER
Layers of Strawberry Vanilla Cake iced in ivory buttercream, dripped with our signature pink chocolate glaze. Adorned with pink florals and greenery and finished with gold painted macarons and berries.
PRICE INCLUDES FREE DELIVERY TO SELECT SYDNEY METRO AREAS + GST
Check to see if we deliver to your area.
SERVING SIZE: Coffee portions 2.5cm(w) x 5cm(l) x 12cm(h).
See our cake cutting guide below.
CAKE SIZE GUIDE
CAKE CUTTING GUIDE
CAKE CARE
Storage: We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. Floral decorations will last for up to 24 hours. Remove floral decorations before consuming. Left over cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.
INGREDIENTS
Cake: Flour, Castor Sugar Baking Powder, Butter, Milk, Eggs, Vanilla Essence, Salt, Strawberries
Vanilla Buttercream: Butter, Icing Mixture, Vanilla Essence, Salt
Chocolate Drip: Pink Food Colouring, White Chocolate, Cream
Macarons: Almond Meal, Icing Sugar, Egg Whites, Castor Sugar
Styling: Strawberries or Cherries, Edible Gold Dust, Rose Spirit