Layers of vanilla cake iced in ivory buttercream, styled a cascade of purple and blue piping. Studded with chocolate gems, macarons and chocolate sticks. Finished with sprinkles, pearls, edible flower confetti and accented with gold.
PRICE INCLUDES FREE DELIVERY TO SELECT SYDNEY METRO AREAS + GST
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SERVING SIZE: Coffee portions 2.5cm(w) x 5cm(l) x 12cm(h). See our cake cutting guide below.
CAKE SIZE GUIDE
CAKE CUTTING GUIDE
Storage: We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. Cake can be stored for up to 48 hours in fridge. Left over cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.
Cake: Flour, Castor Sugar, Baking Powder, Butter, Milk, Eggs, Vanilla Essence, Salt
Ivory Buttercream: Butter, Icing Mixture, Vanilla Essence, Salt, Purple Colouring, Teal Colouring
Macarons: Almond Meal, Icing Sugar, Egg Whites, Castor Sugar
Chocolate Gems + Sticks: White Chocolate, Purple Colouring, Teal Colouring
Styling: Hundreds and Thousands, Flower Confetti, Edible Gold Dust, Rose Spirit,